Community Cooking Classes

We’re thrilled to announce our partnership with the Whole Cities Foundation as a 2023 Community First Grant partner! Thanks to this support, we’re excited to introduce Community Cooking Classes, held every 3rd Saturday of the month from 1:00pm-2:30pm in our kitchen at FoodChain. These classes are free and open to everyone in the community, aiming to expand access to fresh, healthy food and nutrition education. Join us as we focus on cooking with seasonal, local produce, boosting kitchen confidence, and discovering personal food preferences. Together, we believe in Fresh Food For All and are committed to building a thriving local food system. Don’t miss out on this fantastic opportunity!

Classes to be held on the following dates:

*Classes are scheduled from 1:00pm-3:00pm

January 20, 2024

Recipe: Chicken and Orange Dumplings with Sweet Potato biscuits

February 17, 2024

Come learn about Co-Ed Leandra’s trip to South Korea! Recipes: Traditional Korean Fermentation: make and take your own gochujang and kimchi; quick mandu dumplings to taste test in class!

March 16, 2024

Come celebrate Pi(e) day with us! Featuring recipes to make 3 different pies from around the world, Maxx will share a bit of his culinary food traditions and make the day full of Pi jokes!

April 20, 2024

May 18, 2024

June 15, 2024

Rhubarb Romp! Join FoodChain for 3 rhubarb forward recipes! Learn to make something sweet, something savory with this slightly sour veggie!

July 20, 2024

August 17, 2024

September 21, 2024

October 19, 2024

*We are now using Eventbrite for ticket registration- if you previously signed up with Google Forms, we have your registration so you do not need to sign up again!

Community Cooking Classes

Every third Saturday of the month.

1:00pm-2:30pm at FoodChain:
501 W. Sixth St. Suite 105
(the intersection of W. Sixth and Jefferson)
Lexington, KY 40508

Please contact us with any questions.