Forging links between community and fresh food through education and demonstration of sustainable food systems.
What We Do
FoodChain is a 501(c)3 nonprofit working in the heart of Lexington, KY to forge links between our community and fresh food through education and demonstration of sustainable food systems. We began our work in 2012 by building an innovative aquaponics farm from which we teach producers about this method of agriculture for economic diversity, teach kids and adults about where food comes from in an urban environment, develop the market for the freshest greens, microgreens and seafood in the city, and outreach to our community about why any of that matters for the future of food! Starting in summer of 2015 we increased our education from food production to food processing with youth cooking classes. We host monthly community meals which incorporate local produce that would otherwise be thrown away. We now have a Teaching and Processing Kitchen to provide even more education around fresh food, economic farm impact through seconds purchasing from area farms, a Food Sector Job Training Program, and increased access to local nutritious foods that are both affordable and convenient for our neighbors! Please explore our website to learn more about how we are doing all of this, how you can help, or to donate to our work!
In our teaching and processing kitchen we host hands-on cooking classes for both youth and adults, offer after school programs that provide neighborhood students with healthy, locally sourced snacks, train community members for jobs in the local food economy, and process locally grown surplus and seconds
Sustainability and innovation are the driving forces behind our aquaponics farm at FoodChain. We operate an indoor aquaponics farm that raises tilapia and a variety of fresh produce in one interconnected system. Our recirculating aquaponics farm recycles water and nutrients, enabling us to conserve more resources compared to other farming practices. We also have a new salt water aquaculture system growing marine shrimp.
Education & outreach is the thread that weaves together all parts of our organization. Whether it is in a classroom, the farmers market, or a bus stop, the scope of our programs aim to teach, engage, and inspire others to be part of cultivating a healthier local food system! We believe outreach and education are vital in our demonstration of sustainable food systems.
How We Do It
Summer Food Service Program
Summer Food Service Program ensures that youth (0-18) who qualify for free and reduced lunch in our community will still have access to free, locally sourced lunches during summer break.
Stir It Up Cooking Classes
We offer cooking classes for a variety of ages and participants so people can gain kitchen confidence and learn to make food choices that are good for both our bodies and the food system.
Hours of Operation
FoodChain is currently closed to the public due to COVID-19
MON – FRI
9:00am – 5:00pm
We are not offering tours at this time in effort to keep staff and community safe.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!