Forging links between community and fresh food through education and demonstration of sustainable food systems.
What We Do
FoodChain is a 501(c)3 nonprofit working in the heart of Lexington, KY to forge links between our community and fresh food through education and demonstration of sustainable food systems. We began our work in 2012 by building an innovative aquaponics farm from which we teach producers about this method of agriculture for economic diversity, teach kids and adults about where food comes from in an urban environment, develop the market for the freshest greens, microgreens and seafood in the city, and outreach to our community about why any of that matters for the future of food! Starting in summer of 2015 we increased our education from food production to food processing with youth cooking classes. We host monthly community meals which incorporate local produce that would otherwise be thrown away. We now have a Teaching and Processing Kitchen to provide even more education around fresh food, economic farm impact through seconds purchasing from area farms, a Food Sector Job Training Program, and increased access to local nutritious foods that are both affordable and convenient for our neighbors! Please explore our website to learn more about how we are doing all of this, how you can help, or to donate to our work!
How We Do It
Summer Food Service Program
Stir It Up Cooking Classes
Hours of Operation
FoodChain is currently closed to the public due to COVID-19
9:00am – 5:00pm
We are not offering tours at this time in effort to keep staff and community safe.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!