by admin | Oct 15, 2020 | Food Access, Kitchen, Reading List
By: Monica Schmocker Jump to Recipes Rice may be the first food that comes to mind when people think about what to count as a ‘pantry staple,’ and with good reason. Rice is simple yet versatile, affordable and easy to find in stores. White or brown, basmati or...
by admin | Sep 16, 2020 | Food Access, Kitchen
By: Monica Schmocker Jump to Recipes Pasta — endless varieties of shapes and sizes…equally endless possibilities for creating meals. Using pasta is one of the easiest bases for a meal. You can simply add whatever ingredients you have on hand to quickly have a...
by admin | Sep 12, 2020 | Food Access, Kitchen
By: Monica Schmocker Jump to Recipes Chickpeas…garbanzo beans…whatever you might call them, this pantry staple is extremely versatile. Chickpeas can be used in any kind of food from a side dish to the main course and even in desserts. In stores you can...
by admin | Sep 8, 2020 | Food Access, Kitchen
By: Monica Schmocker https://www.foodiecrush.com/how-to-ripen-avocados-perfectly/ Do you ever have food in your pantry but still feel like you don’t have anything to create a meal? Some of the most common ‘pantry’ items are rice, beans, pasta,...
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