by Kristin Hughes | Sep 18, 2020 | Farm
By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) Tropicana Lettuce: A heat and bolt tolerant Greenleaf variety with vibrant green leaves that retain crispness and flavor throughout the season. Provides excellent uniformity and texture....
by Kristin Hughes | Sep 14, 2020 | Farm
By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) What is Borage? An easy to grow annual herb that can be harvested as a microgreen or grown out to produce edible flowers with a beautiful neon blue color profile and a distinct cucumber flavor....
by Kristin Hughes | Aug 19, 2020 | Farm, Food Waste, For kids
By: Luke Fish (Farm Intern) & Kaitlyn Dykstra (Farm Manager) https://www.foodiecrush.com/how-to-ripen-avocados-perfectly/ Avocados have gained a prominent position in the diets of many due to their high nutrient density and cholesterol free nature. High in...
by Kristin Hughes | Aug 16, 2020 | Farm, Food Waste
By: Luke Fish (Farm Intern) & Kaitlyn Dykstra (Farm Manager) https://www.healthline.com/nutrition/benefits-of-eating-pineapple-for-a-woman#4 Did you know that you can...
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