by Kristin | Mar 25, 2021 | Farm
Basil and Growing Herbs By: Kaitlyn (Farm Manager) Herbs are typically easy to grow, and when used fresh, can add tons of extra flavor to meals, tea and cocktails. True Leaf Market created a guide on how to grow 40 different popular herbs, and it can be found here:...
by Kristin | Sep 18, 2020 | Farm
Farm Feature: Tropicana Lettuce By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) Tropicana Lettuce: A heat and bolt tolerant Greenleaf variety with vibrant green leaves that retain crispness and flavor throughout the season. Provides excellent...
by Kristin | Sep 14, 2020 | Farm
Farm Feature: Borage By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) What is Borage? An easy to grow annual herb that can be harvested as a microgreen or grown out to produce edible flowers with a beautiful neon blue color profile and a distinct...
by Kristin | Aug 19, 2020 | Farm, Food Waste, For kids
From Food Waste to House Plant: Avocado By: Luke Fish (Farm Intern) & Kaitlyn Dykstra (Farm Manager) https://www.foodiecrush.com/how-to-ripen-avocados-perfectly/ Avocados have gained a prominent position in the diets of many due to their high nutrient density and...
by Kristin | Aug 16, 2020 | Farm, Food Waste
From Food Waste to House Plant: Pineapple By: Luke Fish (Farm Intern) & Kaitlyn Dykstra (Farm Manager) ...
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