Meet Our Team
Rebecca Self
Founder & Executive Director
Becca is a native Lexingtonian, a graduate of the MSTC program at Dunbar, with a Bachelors of Science from MIT. She was a classroom science teacher for 7 years before moving into the nonprofit sector. She worked as the Education Director at Seedleaf before Founding FoodChain in 2011. She is married to her high school sweetheart and is the mother of twins.
Leandra Forman
Operations Manager
Leandra Forman has been at FoodChain since May of 2015. For the first two years she worked as the farm manager, however she transitioned to overseeing the Processing Kitchen and Food Sector Job Training Program in 2017. Since the pandemic shut down began in March of 2020, she has coordinated with restaurant partners, farmers, food pantries, and meal recipients. As the daughter of a chef, she grew up speaking the language of food and is so excited to share that with others! She is a graduate of Berea College and a Kentucky native, who can usually be seen cycling every street of downtown Lexington.
Kristin Hughes
Education & Outreach Director
Kristin Hughes is a Lexington, Kentucky native who spent 4 years living in Spain before returning to her roots. She graduated from Valparaiso University with a Bachelor’s in Spanish and earned her Master’s of Education from Georgetown College. A product of Maxwell’s Spanish Immersion Program, she worked as a Spanish teacher for 7 years before realizing her passion for teaching food education and joining FoodChain. She enjoys exploring different cultures through their cuisine and can often be found playing volleyball in the Liga Hispana de Volleyball.
Alex Ball
Farm Operations Manager
Alex has lived in several areas of the U.S, but came to Lexington to study Sustainable Agriculture and Plant and Soil Sciences at the University of Kentucky. Before joining the FoodChain team, she worked in the roles of production manager and grower for organic CSA farms, as well as an instructor for a sustainable vegetable farm in Hawaii! She loves to be active and explore the outdoors, and can often be found cooking up a storm with delicious farm veggies!
Robin Emmons
Administrations and Communications
Robin moved to Lexington after graduating high school with her mom who is from Lexington. As a history major at the College of Wooster in Ohio, she wrote her senior thesis about the Lexington Public Library solidifying her interest in the area. You can find her doing a little of a bunch of things here at FoodChain.
Jamisha Long
Master Processor
I have been working at foodchain for a year and half, and absolutely love it. I enjoy knowing that I am helping people and love learning new healthier ways of cooking. I am a proud mom of 3 beautiful children and also a full time student on the road to becoming an elementary school teacher.
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Ivette Falcon
Administrative Director of Fruit and Veggies
Ivette likes working at FoodChain because it feels good to give back to the community make healthy meals for kids.
In her free time, she likes to spend time with my family and make desserts.
Alex
Administrator of Chill
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Annaliese McFarlane
CEO of Snacks
Annaliese was born and raised in Lexington. She moved to North Carolina to get a Bachelor of Science in chemistry. She has only been at FoodChain for a short time but she loves feeling like she can contribute to the people and city she grew up in. She enjoys listening to feminist rap and hanging out with her dog Sage outside of work.
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Tem Burikhanov
Prep Cook
Tem is an Uzbek American who was born in Japan but raised in Lexington since the age of one. Tem started his cooking career in high school and has continued learning and growing in the food industry since. Outside of work he enjoys the great outdoors, food, and the arts.
Amber Lawrence
Kitchen Director
A line cook at heart with a background in photography and writing, working at FoodChain is the most fulfilling thing I’ve ever done (besides being Kara’s partner and mom-ing our eight kids!) The passion here, for not just feeding people, but nourishing and educating them while advocating for justice in every way possible makes all the hard work more than worth it.
As mentioned above, my wife Kara and I have eight whole entire kids. We spend most of our free time attempting to keep up with them, and traveling to beaches every chance we get.
Miles
Cold Meal Coordinator
Miles is a prep cook at Foodchain. He was born and raised here in Lexington and has been in the food industry for 6 years now at various jobs. In his free time, he enjoy making music and collecting vinyl. He also enjoy being in nature and, of course, cooking food!
Board of Directors
Ouita Michel
Board Member
Since 2001, when Ouita Michel and her husband, Chris, opened the Holly Hill Inn in Midway, Ky., she has made locally grown ingredients a priority in her world-class cuisine. Her restaurants (Holly Hill Inn, Wallace Station, Windy Corner, Smithtown Seafood, and Midway Bakery) have purchased more than $2 million of Kentucky-grown meats, dairy products, fruits and vegetables over the last 16 years. Ouita is a graduate of the Culinary Institute of America in Hyde Park, N.Y. She is a member of Slow Food USA; Les Dames d’Escoffier; deacon and free community supper programs coordinator for Midway Christian Church. She, Chris and their daughter, Willa, live in Midway. She has been a Board Member since FoodChain was founded in 2011.
Andrew Dieruf
Board Member
Andrew works primarily with businesses and non-profit organizations on their audit, review and compilation needs. Andrew also provides consultation and litigation support services. He also conducts peer reviews for other CPA firms. Andrew began his accounting career at PriceWaterhouseCoopers in Cincinnati, OH. Andrew is a Certified Public Accountant, a Certified Fraud Examiner and a peer reviewer. Andrew was named partner of Enderle Besten Dieruf, PLLC in January, 2013, where he also serves as the Director of Audit and Attestation Services. Andrew’s experience covers many industries including: manufacturing, retail, pharmaceuticals, financial services, non-profit and natural resources. He joined FoodChain’s board in Fall of 2016.
Ryan Foster
Board Chair
Ryan D. Foster is a Vice President/Commercial Lending with Traditional Bank, Inc and a local real estate investor. A graduate of Tates Creek High School and The University of Kentucky, Ryan has spent his entire life in Lexington. Ryan’s passions include U.K sports, camping, kayaking, travel and drafting his first book, Always Pick up a Penny. He joined FoodChain’s board in Fall of 2015.
John Cadwell
Board Member
John L. Cadwell is a Wealth Management Advisor and Financial Planner at WealthSouth. A Lexington native, John is a graduate of Lafayette High School and received his Bachelor’s in Business at Murray State University. John’s experience with cash flow planning, risk management, investments and banking helps contribute to FoodChain’s goals. When not working, he enjoys spending time with his family which usually entails being outdoors, playing/watching sports and church activities at Porter Memorial, where they are members. John believes strongly that everyone should have access to affordable, healthy food and enjoys being able to contribute through FoodChain. He joined the board in the Spring of 2018.
Shawn Blades
Board Member
Shawn is a Pikeville, KY native that began a banking career in 1996. Shawn has been with BB&T since 2005 and is currently serving as a Market Leader and Small Business Development Officer. Shawn lives in Lexington with her husband – Henry, her son – John, and their four dogs.
Shawn Burns
Board Member
Shawn believes all people in the Lexington community should have access to nutritious, delicious food, employment opportunities. Most importantly we need to gather as a ‘Community’ over this bounty of wonderful Central KY food. He brings his skills in large volume food purchasing and operations to the FoodChain board. His work on the board includes generating capital on the Fundraising Committee and providing cash flow and profitability insights to the Financial Committee.
Jonathon Nunley
Board Member
Ka'Sondra L. Brown
Board Member
Ka‘Sondra L. Brown is a native of Stanford KY. She graduated from Lincoln County High School and attended Kentucky State University where she earned her Bachelor of Art degree in Child Development and Family Relations. Ka‘Sondra is very proud of the fact that she is the eighth woman in her family to both attend and graduate from KSU.
As a Certified Target Case Manager throughout the state of Kentucky and a Credential Early Childhood Education Tainer, Ka‘Sondra is very much dedicated to her work with Community Action Council and very passionate about the many insecurities and disparities that often affect children, seniors and families.
