Meet Our Team
Rebecca Self
Founder & Executive Director
Becca is a native Lexingtonian, a graduate of the MSTC program at Dunbar, with a Bachelors of Science from MIT. She was a classroom science teacher for 7 years before moving into the nonprofit sector. She worked as the Education Director at Seedleaf before Founding FoodChain in 2011. She is married to her high school sweetheart and is the mother of twins.
Leandra Forman
Operations Manager
Leandra Forman has been at FoodChain since May of 2015. For the first two years she worked as the farm manager, however she transitioned to overseeing the Processing Kitchen and Food Sector Job Training Program in 2017. Since the pandemic shut down began in March of 2020, she has coordinated with restaurant partners, farmers, food pantries, and meal recipients. As the daughter of a chef, she grew up speaking the language of food and is so excited to share that with others! She is a graduate of Berea College and a Kentucky native, who can usually be seen cycling every street of downtown Lexington.
Kristin Hughes
Education & Outreach Director
Kristin Hughes is a Lexington, Kentucky native who spent 4 years living in Spain before returning to her roots. She graduated from Valparaiso University with a Bachelor’s in Spanish and earned her Master’s of Education from Georgetown College. A product of Maxwell’s Spanish Immersion Program, she worked as a Spanish teacher for 7 years before realizing her passion for teaching food education and joining FoodChain. She enjoys exploring different cultures through their cuisine and can often be found playing volleyball in the Liga Hispana de Volleyball.
Kaitlyn Dyksrta
Farm Operations Manager
Kaitlyn was born and raised in Michigan, where she attended Grand Valley State University. She has an undergraduate degree in Natural Resource Management and her Master’s in Biology with an Aquatic Sciences emphasis. Before joining FoodChain she spent time as a Farm Manager at a large-scale commercial aquaponics farm in Michigan. She is excited be with FoodChain to have the opportunity to share her excitement about fish and to educate others about aquaponics and sustainable food systems. Kaitlyn also enjoys spending time outdoors and hiking with her husband and dog, Holly!
Jamisha Long
Master Processor
I have been working at foodchain for a year and half, and absolutely love it. I enjoy knowing that I am helping people and love learning new healthier ways of cooking. I am a proud mom of 3 beautiful children and also a full time student on the road to becoming an elementary school teacher..
Annaliese McFarlane
CEO of Snacks
I was born and raised in Lexington, and then moved to North Carolina to get a bachelor of science in chemistry. I’ve only been at Foodchain for a short time but I love feeling like I can contribute to the people and city I grew up in. I enjoy listening to feminist rap and hanging out with my dog Sage in my free time.
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Morgan Miller
Communications & Administrative Coordinator
Originally from a rural town in western Kentucky, Morgan grew up on a small farm where she developed a deep love and respect for Kentucky. Moving to Lexington in 2012 to attend the University of Kentucky, Morgan studied communications. Through her coursework she developed a passion for sustainable farming and a desire to address food inequality. Outside of FoodChain, Morgan loves being out in nature as much as possible and is a certified yoga instructor.
Sarah Taylor
Duchess of Deliveries
Boston native cat mom, Sarah Taylor has worked in the food industry since she was 11. She coordinates and facilitates meal hand out and deliveries.
In her free time she likes to hang out with her cats, read and make great coffee.
Ivette Falcon
Administrative Director of Fruit and Veggies
I really like working at FoodChain because it feels good to give back to the community make healthy meals for kids.
In my free time I like to spend time with my family and make desserts.
Alex
Administrator of Chill
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Tem Burikhanov
Assistant Kitchen Manager
Tem is an Uzbek American who was born in Japan but raised in Lexington since the age of one. Tem started his cooking career in high school and has continued learning and growing in the food industry since. Outside of work he enjoys the great outdoors, food, and the arts.
Amber Lawrence
Kitchen Auntie/Marketing Mom
A line cook at heart with a background in photography and writing, working at FoodChain is the most fulfilling thing I’ve ever done (besides being Kara’s partner and mom-ing our eight kids!) The passion here, for not just feeding people, but nourishing and educating them while advocating for justice in every way possible makes all the hard work more than worth it.As mentioned above, my wife Kara and I have eight whole entire kids. We spend most of our free time attempting to keep up with them, and traveling to beaches every chance we get.
Miles
Cold Meal Coordinator
Hi! I’m Miles Campbell and I’m a prep cook here at Foodchain. I was born and raised here in Lexington. I’ve been in the food industry for 6 years now at various jobs. In my free time I enjoy making music and collecting vinyl. I also enjoy being in nature and of course cooking food!
Board of Directors
Janelle Hagar
Board Member
Hello, I am Janelle Hager and am honored to serve on the Board of FoodChain. I am a Research Associate at Kentucky State University specializing in Aquaponics. Through both my job and current role with FoodChain, I am passionate about education and outreach regarding sustainable agriculture and promoting healthy communities through food and nutrition.
Ryan Foster
Board Member
Ryan D. Foster is a Vice President/Commercial Lending with Traditional Bank, Inc and a local real estate investor. A graduate of Tates Creek High School and The University of Kentucky, Ryan has spent his entire life in Lexington. Ryan’s passions include U.K sports, camping, kayaking, travel and drafting his first book, Always Pick up a Penny. He joined FoodChain’s board in Fall of 2015.
Ouita Michel
Board Chair
Since 2001, when Ouita Michel and her husband, Chris, opened the Holly Hill Inn in Midway, Ky., she has made locally grown ingredients a priority in her world-class cuisine. Her restaurants (Holly Hill Inn, Wallace Station, Windy Corner, Smithtown Seafood, and Midway Bakery) have purchased more than $2 million of Kentucky-grown meats, dairy products, fruits and vegetables over the last 16 years. Ouita is a graduate of the Culinary Institute of America in Hyde Park, N.Y. She is a member of Slow Food USA; Les Dames d’Escoffier; deacon and free community supper programs coordinator for Midway Christian Church. She, Chris and their daughter, Willa, live in Midway. She has been a Board Member since FoodChain was founded in 2011.
Andrew Dieruf
Board Member
Andrew works primarily with businesses and non-profit organizations on their audit, review and compilation needs. Andrew also provides consultation and litigation support services. He also conducts peer reviews for other CPA firms. Andrew began his accounting career at PriceWaterhouseCoopers in Cincinnati, OH. Andrew is a Certified Public Accountant, a Certified Fraud Examiner and a peer reviewer. Andrew was named partner of Enderle Besten Dieruf, PLLC in January, 2013, where he also serves as the Director of Audit and Attestation Services. Andrew’s experience covers many industries including: manufacturing, retail, pharmaceuticals, financial services, non-profit and natural resources. He joined FoodChain’s board in Fall of 2016.
Shawn Burns
Board Member
Shawn believes all people in the Lexington community should have access to nutritious, delicious food, employment opportunities. Most importantly we need to gather as a ‘Community’ over this bounty of wonderful Central KY food. He brings his skills in large volume food purchasing and operations to the FoodChain board. His work on the board includes generating capital on the Fundraising Committee and providing cash flow and profitability insights to the Financial Committee.
John Cadwell
Board Chair
John L. Cadwell is a Wealth Management Advisor and Financial Planner at WealthSouth. A Lexington native, John is a graduate of Lafayette High School and received his Bachelor’s in Business at Murray State University. John’s experience with cash flow planning, risk management, investments and banking helps contribute to FoodChain’s goals. When not working, he enjoys spending time with his family which usually entails being outdoors, playing/watching sports and church activities at Porter Memorial, where they are members. John believes strongly that everyone should have access to affordable, healthy food and enjoys being able to contribute through FoodChain. He joined the board in the Spring of 2018.
Shawn Blades
Board Member
Shawn is a Pikeville, KY native that began a banking career in 1996. Shawn has been with BB&T since 2005 and is currently serving as a Market Leader and Small Business Development Officer. Shawn lives in Lexington with her husband – Henry, her son – John, and their four dogs.Jonathon Nunley
Board Member
