We are thrilled to announce the 5th Annual FEAST – a sell-out event for foodies like no other – which will be held on Wednesday, May 24th at the iconic Fasig-Tipton.
FEAST 2023 features over 20 acclaimed national and local chefs. These celebrated chefs will create delicious small plates, highlighting fresh, locally sourced ingredients, served alongside craft cocktails (N/A included!), Kentucky bourbon (of course!), local beer, and wine. This will be a lively, mix and mingle evening of fun and fellowship with local music performances woven throughout feasting and excellent drinks. For tickets and a complete list of the chefs visit: Foodchainfeast2023.eventbrite.com
Proceeds from this event benefit FoodChain, a Lexington nonprofit founded in 2011, forging links between our community and fresh food through education and demonstration of sustainable food systems. FoodChain increases access to locally sourced, fresh food for everyone with their urban aquaponics farm, food literacy education programs, and direct food access.