Pantry Staples – Rice

Pantry Staples – Rice

By: Monica Schmocker Jump to Recipes Rice may be the first food that comes to mind when people think about what to count as a ‘pantry staple,’ and with good reason. Rice is simple yet versatile, affordable and easy to find in stores.  White or brown, basmati or...
Pantry Staples – Pasta

Pantry Staples – Pasta

By: Monica Schmocker Jump to Recipes Pasta — endless varieties of shapes and sizes…equally endless possibilities for creating meals. Using pasta is one of the easiest bases for a meal. You can simply add whatever ingredients you have on hand to quickly have a...
Pantry Staples – Chickpeas

Pantry Staples – Chickpeas

By: Monica Schmocker Jump to Recipes Chickpeas…garbanzo beans…whatever you might call them, this pantry staple is extremely versatile.  Chickpeas can be used in any kind of food from a side dish to the main course and even in desserts. In stores you can...
Pantry Staples – An Introduction

Pantry Staples – An Introduction

By: Monica Schmocker https://www.foodiecrush.com/how-to-ripen-avocados-perfectly/ Do you ever have food in your pantry but still feel like you don’t have anything to create a meal? Some of the most common ‘pantry’ items are rice, beans, pasta,...
RSS
Follow by Email
Instagram