by Kristin | Dec 20, 2021 | Food Access
Increasing Accessibility: Nourishing Food and the Performing Arts A collaboration rooted in access Back in September, a dance student at the Univeristy of Kentucky reached out to us at FoodChain about a project for her Senior Seminar Dance course with a focus on...
by Kristin | Aug 20, 2020 | Food Access, Kitchen, Reading List
As COVID-19 Disrupts the Industrial Meat System, Independent Processors Have a Moment to Shine Required Reading: Big Meat put most small slaughterhouses out of business. Those left are demonstrating their resilience, but their limited numbers point to the need for...
by Kristin | Aug 18, 2020 | Food Access, Reading List
Changes to School Meals Have Made Low-Income Kids Healthier. Will They Last? Required Reading: New research shows that adding more fresh vegetables and whole grains to school lunches helped curb childhood obesity for vulnerable children, prompting questions about...
