by Kristin | Sep 30, 2020 | Farm, Reading List
Microgreens – More Nutritious Than Mature Vegetables and Herbs? Required Reading: “In the past few years, there has been optimistic research into determining whether microgreens are more nutritionally dense per calorie than that of fully matured vegetables,...
by Kristin | Sep 18, 2020 | Farm
Farm Feature: Tropicana Lettuce By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) Tropicana Lettuce: A heat and bolt tolerant Greenleaf variety with vibrant green leaves that retain crispness and flavor throughout the season. Provides excellent...
by Becca | Sep 16, 2020 | Food Access, Kitchen
Pantry Staples – Pasta By: Monica Schmocker Jump to Recipes Pasta — endless varieties of shapes and sizes…equally endless possibilities for creating meals. Using pasta is one of the easiest bases for a meal. You can simply add whatever ingredients you have...
by Kristin | Sep 14, 2020 | Farm
Farm Feature: Borage By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) What is Borage? An easy to grow annual herb that can be harvested as a microgreen or grown out to produce edible flowers with a beautiful neon blue color profile and a distinct...
by Becca | Sep 12, 2020 | Food Access, Kitchen
Pantry Staples – Chickpeas By: Monica Schmocker Jump to Recipes Chickpeas…garbanzo beans…whatever you might call them, this pantry staple is extremely versatile. Chickpeas can be used in any kind of food from a side dish to the main course and even...
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