Farm Feature: Tropicana Lettuce

Farm Feature: Tropicana Lettuce

By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) Tropicana Lettuce: A heat and bolt tolerant Greenleaf variety with vibrant green leaves that retain crispness and flavor throughout the season. Provides excellent uniformity and texture....
Pantry Staples – Pasta

Pantry Staples – Pasta

By: Monica Schmocker Jump to Recipes Pasta — endless varieties of shapes and sizes…equally endless possibilities for creating meals. Using pasta is one of the easiest bases for a meal. You can simply add whatever ingredients you have on hand to quickly have a...
Farm Feature: Borage

Farm Feature: Borage

By: Chelsea Wallace (Farm Intern) & Kaitlyn Dykstra (Farm Manager) What is Borage? An easy to grow annual herb that can be harvested as a microgreen or grown out to produce edible flowers with a beautiful neon blue color profile and a distinct cucumber flavor....
Pantry Staples – Chickpeas

Pantry Staples – Chickpeas

By: Monica Schmocker Jump to Recipes Chickpeas…garbanzo beans…whatever you might call them, this pantry staple is extremely versatile.  Chickpeas can be used in any kind of food from a side dish to the main course and even in desserts. In stores you can...
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Meal Hand Out at FoodChain will now be:
Lunch (youth 1-18 only) Tuesday, Thursday, and Friday 11:30am-1pm
Dinner (anyone) Monday, Wednesday, Friday 5:30-7pm
Click here for a map of other places to receive food in Lexington.
If you or someone you know needs a meal please fill out this form or call 859-428-8380:
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