As COVID-19 Disrupts the Industrial Meat System, Independent Processors Have a Moment to Shine

Aug 20, 2020 | Food Access, Kitchen, Reading List |

Required Reading:

Big Meat put most small slaughterhouses out of business. Those left are demonstrating their resilience, but their limited numbers point to the need for improved infrastructure…Read the full article

And if you missed our demo of breaking down a hog in our kitchen, check it out below!

Breaking Down a Hog Demo

Tune in as we share tips and tricks of how to break down half a hog, which was purchased from one of our favorites, @Blue Moon Farm! The Executive Chef of West Main Crafting, Greg Spaulding, will be leading us through this virtual demo as we discuss techniques for you to be able to do this in your own home, as well as the many benefits (for both the farmers AND consumers) for purchasing and processig your meats like this! To help further support our educational programming, just like this video, please donate if you can here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=BXALGUCQZW926&source=url

Posted by FoodChain on Wednesday, July 29, 2020

0 Comments

RSS
Follow by Email
Instagram
Meal Hand Out at FoodChain will now be:
Dinner (anyone) Monday, Wednesday, Friday 5:30-7pm
Click here for a map of other places to receive food in Lexington.
To sign up for our meal delivery service please fill out this form or call 859-428-8380:
English
Spanish
If you are interested in volunteering at FoodChain visit
Our Sign-Up Genius Page and fill out the form