Founder & Executive Director
Becca is a native Lexingtonian, a graduate of the MSTC program at Dunbar, with a Bachelors of Science from MIT. She was a classroom science teacher for 7 years before moving into the nonprofit sector. She worked as the Education Director at Seedleaf before Founding FoodChain in 2011. She is married to her high school sweetheart and is the mother of twins.
Farm to Kitchen Coordinator (w/ GleanKY)
Jimmy Earley is the Coordinator of the Foodchain/GleanKY Farm To Kitchen Program. Jimmy grew up in Central Kentucky. In his role as coordinator, he will facilitate communication between GleanKY and Foodchain, assist in food procurement and creating effective systems, and generally help to ensure that food, information and communication flow smoothly between the two organizations. Jimmy has variously been an Owner and Production Coordinator of a Fair Trade coffee roasting cooperative in Madison, WI, General Manager of a farmer owned local food distributor here in Kentucky as well as a truck driver for a multi-farm CSA, a bike messenger and a professional musician. On any given night, Jimmy can be found on a stage somewhere in Lexington, playing music with one of the four bands of which he is a member, or spending time with his sweetheart and their 100 Lb. muppet, Red Dog.
Community Education & Outreach Coordinator
Reena Martin started at FoodChain in 2014 focused on program development and community outreach. Reena is the Chairperson of Fayette County Farm to School Program and has spearheaded classroom aquaponics programming. She is a graduate of Berea College and a Frankfort native. Much of Reena’s free time is taken up by being the mother of a bright and energetic 5-year-old.
Processing Kitchen Manager
Leandra Forman has been at FoodChain since May of 2015. For the first two years she worked as the farm manager, however she is currently launching the Processing Kitchen and Food Sector Job Training Program. As the daughter of a chef, she grew up speaking the language of food and is so excited to share that with others! She is a graduate of Berea College and a Kentucky native, who can usually be seen cycling every street of downtown Lexington.
Board of Directors
Since 2001, when Ouita Michel and her husband, Chris, opened the Holly Hill Inn in Midway, Ky., she has made locally grown ingredients a priority in her world-class cuisine. Her restaurants (Holly Hill Inn, Wallace Station, Windy Corner, Smithtown Seafood, and Midway Bakery) have purchased more than $2 million of Kentucky-grown meats, dairy products, fruits and vegetables over the last 16 years. Ouita is a graduate of the Culinary Institute of America in Hyde Park, N.Y. She is a member of Slow Food USA; Les Dames d’Escoffier; deacon and free community supper programs coordinator for Midway Christian Church. She, Chris and their daughter, Willa, live in Midway. She has been a Board Member since FoodChain was founded in 2011.
Andrew works primarily with businesses and non-profit organizations on their audit, review and compilation needs. Andrew also provides consultation and litigation support services. He also conducts peer reviews for other CPA firms. Andrew began his accounting career at PriceWaterhouseCoopers in Cincinnati, OH. Andrew is a Certified Public Accountant, a Certified Fraud Examiner and a peer reviewer. Andrew was named partner of Enderle Besten Dieruf, PLLC in January, 2013, where he also serves as the Director of Audit and Attestation Services. Andrew’s experience covers many industries including: manufacturing, retail, pharmaceuticals, financial services, non-profit and natural resources. He joined FoodChain’s board in Fall of 2016.
As a native Lexingtonian invested in helping make her beloved hometown the best it can be, Katharine was thrilled to join the board of FoodChain and be a part of its mission. Katharine obtained both her undergraduate and law degrees from the University of Kentucky. She works as an attorney in Lexington. Katharine enjoys swing dancing, riding her bike and spending time with her nieces and nephew. She joined FoodChain’s board in the Fall of 2016.
Ryan D. Foster is a Vice President/Commercial Lending with Traditional Bank, Inc and a local real estate investor. A graduate of Tates Creek High School and The University of Kentucky, Ryan has spent his entire life in Lexington. Ryan’s passions include U.K sports, camping, kayaking, travel and drafting his first book, Always Pick up a Penny. He joined FoodChain’s board in Fall of 2015.
Hello, I am Janelle Hager and am honored to serve as Board Chair for FoodChain. I am a Research Associate at Kentucky State University specializing in Aquaponics. Through both my job and current role with FoodChain, I am passionate about education and outreach regarding sustainable agriculture and promoting healthy communities through food and nutrition.
Janet Tietyen Mullins
My name is Vanessa Cayson and I am in my second year of the Americorps VISTA program as the VISTA Leader. I recently completed my first year as VISTA at the Plantory in August and it was such a great opportunity and experience that I decided to go for a second year. I am a mother of a 7 year old son and I am currently in my senior year at UK getting my bachelors degree in Psychology. It is such a joy to be working in the community that I live in and my goal is to give back to the community that has given me so much through the years.