FEAST

Food equity and access sustains tomorrow.

 

FoodChain presents the 4th annual FEAST – a food event for foodies, like no other in the region! FEAST features nationally acclaimed women chefs from around the country and talented women chefs from Kentucky. You’ll enjoy creative food samplings by each of the 18 chefs, cocktails and fun as you casually mix, mingle and enjoy the quintessential Kentucky setting of Fasig-Tipton.

 

Only the Best

Fresh, Local Ingredients

Thoughtfully curated food for a cause.  

Why FEAST?

Proceeds from FEAST tickets sales and sponsorship’s benefit us directly, a nonprofit now in its 9th year, dedicated to bringing a new approach to connecting communities with fresh food. FoodChain has educated over 35,000 people about sustainable food production, wholesome meal planning, and fresh local food preparation for a stronger community.

A special thanks

To Our Sponsors

FEAST is Presented by VisitLEX and Ouita Michel Family of Restaurants.

Events Sponsors include: Dupree Mutual Funds, EE Murry Family Foundation, Fasig-Tipton, Kentucky Department of Agriculture, & PNC Bank

Chef Sponsors include: BB&T, Burnett Roofing, Clem’s Refrigerated Foods, D. Scott Neal, Lexington Clinic Foundation, Traditional Bank, Univeristy of Kentucky, WealthSouth, Wells+Harding, Woodford Reserve, & Wyatt Tarrant & Combs

Supporters include Bryant’s Rent-All, Creation Gardens, Eco Products, Halfhill Auction Group, Jackson Family Wines, Marriott City Center, West Sixth Brewing, WKYT-TV, Woodford Reserve, & Wrigley Media Group